Learn all you need to know about sourdough! From the starter to hydration and gluten development to the techniques used to stretch the dough for pizza bases. You will also learn the basics of sourdough to use in other sourdough recipes. Join in on the fun and deliciousness!
Time: 8am – 1pm
Date: Saturday 17th September
Venue: The Knoll Historic Guest Farm, Hilton
Price: R650
Includes tea, coffee, treats and a light lunch plus starter and pizza bases to take home!
